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ProSweets Koln 29-31th January – 1st february 2007 Booth C029 – Hall 10.1 |
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Ingredients Russia Moscow 5-8th December 2006 Booth A007 www.ingredients-site.com |
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HIE 2006 FRANKFURT |
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FICEE PRAGUE MAY 30th – June 1st 2006 www.fi-events.com |
Last news
April 2005, second generation of Eficacia, CNI will be promoting as well the second generation of their innovative new product EFICACIA™, an acacia-based stabilizer for emulsion applications.
Market update
July 2005 acacia gum market update is availablable read
Read February 2005
Read July 2005
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EFICACIA™, new emulsifier 100% pure acacia brings you the best effectiveness and cost usage ever. Read more |
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OENOGUM™: new range from CNI Oenology Department, brings roundness and definitely stabilizes red or white wines. Read more |
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FLORACIA™, synergistic association of two dietary fibres: long-chain Acacia polysaccharides and short-chains fructo-oligo-saccharides. |
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the ultimate in encapsulation, developed using an innovative processing technology, Encapcia™ is 100% acacia gum, all natural and GMO-free. ENCAPCIA™, the next generation of acacia gum, combines enhanced emulsifying properties with superior film-forming capacity. |
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FIBREGUM™ the gentle fibre, modulates the intestinal flora and provides digestive comfort. Moreover, its low glycaemic index makes it particularly suitable for low carb products and controlled energy release. |
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BIO FIBREGUM™ natural soluble fibre with proven prebiotic effect, is now also available in ORGANIC version. Read more |
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TAN The new antioxidant fibre, with guaranteed amount of polyphenols. Read more |