The food industry is constantly on the look out for all-natural functional ingredients.

Gum acacia, as a GMO-free ingredient, offers a natural and functional alternative to the rising demand for clean labeling.

In order to meet these requirements, CNI's team works daily to get a thorough expertise of gum acacia and to develop other functionalities.

Gum acacia can be used in various applications such as confectionery, beverages, flavor emulsions & beverages, encapsulation, bakery, sauces & dressings, dairy products, etc... 

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