Oenogum™ R FiltraClear is an atomised Seyal Acacia Gum, specially designed to provide roundness and softness to ultra-filtered red wines. Oenogum™ R FiltraClear is particularly suitable to ultra-fine filtrations (up to 0,45 µm) because it has a low fouling index and a very low turbidity (0,15 NTU at 20 g/hl).

Recommended dosage: 10 to 30 g/hl. (Please consult your oenologist) according to the objective. A preliminary laboratory test is recommended in order to evaluate the best-suited dose.

In the case of a filtration at 0,45 µm or more: OENOGUM™ R FiltraClear can be used after fining, when the wine has settled, 72 hours before the last filtration treatment, in order to get an homogenous repartition.

Thanks to its high microbiological quality, OENOGUM™ R FiltraClear may also be added at the time of bottling, when the last filtrations have been carried out. In this case, OENOGUM R FiltraClear is previously diluted at 20% in the wine or water.

In the case of a wine ageing in barrels, OENOGUM R FiltraClear may be added in the tank and homogenized just before the wine is barrelled.

OENOGUM™ R FiltraClear contains acacia arabinogalactans, that efficiently realize the complexation of tannins from wine, and leads to an astringency decrease, wine softening and an improved roundness feeling.

Easy to use, OENOGUM R FiltraClear dissolves instantly in wine. OENOGUM® R FiltraClear effects are immediate and stable over time.