PRODUCTS & SERVICES > cni solutions > dairy products Back print
   

CNI produces gelling, texturing and stabilising agents using purified fractions of Kappa, Lambda and lota carrageenans. The physical and chemical properties of these products are stabilised thanks to batch standardisation and constant control from the gum extraction until the delivery to the customer.

 
CARRAGHENANS

hV

GELAMIX™ HV Gelling agent made of Kappa and Iota carrageenans, GELAMIX™ HV gives traditional set dairy products a rich and dense texture. The Iota fraction gives a certain thixotropy to the preparation. GELAMIX HV is perfectly compatible with milks of all origins and quality.

TX
Thixotropic gelling agent made with Iota carrageenans, GELAMIX™ TX guarantees more supple links with Kappa casein. It is used in creamy textured desserts topped with whipped cream. It produces a lump-free homogeneous mix between the different elements.
CD
Made of Lambda and Iota carrageenans, GELAMIX™ CD is a non-gelling texture agent. It is used for short conservation desserts sold in the chilled department or for long conservation UHT cream desserts.
L
Stabilising agent made of cold-soluble Lambda carrageenans, GELAMIX™ L stabilises milk-based whipped creams. It is used as a pre-solution or by direct dispersion in the cream before pasteurisation or sterilisation.