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Purified, spraydried or instantized CNI Acacia gums are of neutral taste and odor free. CNI Acacia gums are the preferred ingredient chosen to stabilize emulsions, beverage concentrate or any oil in water system. CNI Acacia gums are obtained without the use of Genetically Modified Organisms. They are derived from plant - based materials and it is 100% natural. Emulsions using CNI Acacia gums have a wide application in the food, pharmaceutical and cosmetic industries, such as:

  • emulsions for carbonated and non-carbonated beverages;
  • essential oils emulsions and various aromatic bases;
  • hydro-dispersible opalescent base emulsions;
  • coating emulsions for the flavoring of tea leaves and other plants;
  • emulsions of colorants and liposoluble spice extracts (oleoresins, carotene);
  • emulsions of liposoluble vitamins;
  • oil-based cough syrup; fe paraffin and wax emulsions;
  • high-viscosity emulsions for use in the confectionery,
  • bakery and meat processing industries;
  • emulsions for perfume;
  • oil in water system for use in cosmetics.
HIGH EMULSIFYING ACACIA GUMS

EFICACIA™ is an all natural product 100% acacia gum, not chemically modified, GRAS, GMO-free, specially designed for flavor emulsions.

Obtained from an innovative and proprietary process breakthrough, EFICACIA™ is effective at use levels of 4-7% in liquid emulsions . At such a low dosage level, EFICACIA™ ranks in the first position on the market in terms of usage costs, far below other gum or starch competitors. Read more

REGULAR ACACIA GUMS
INSTANTGUM® AS is the most widely known reference lor traditional gum Arabic. Used in solutions in concentrations of 15-20% it is compatible with all the stabilizing agents of essential oils, such as RESINOGUM®, Damar resin gum, esterified colophony and SAIB (Sucrose Acetate Isobutyrate). INSTANTGUM® AS contains the highest percentage of arabino-galacto-proteins and therefore provides an answer to the most delicate types of emulsion and stabilization problems (oleoresins, liposoluble colorants, vitamins etc.).
STABILIZING AGENTS
 
RESINOGUM® DD (purified Damar gum) is a 100% natural food resin that has not been chemically modified. It is a stabilizing agent for essential oils used in the preparation of emulsions for flavored drinks. It dissolves rapidly at room temperature in essential oils of up to 50% concentration, thereby avoiding filtering of the oily phase prior to emulsifying. This product offers better resistance to oxidation than esterified colophony and has excellent bacteriological properties.
XANTHAN GUM
Xanthan gum is a high molecular weight polysaccharide produced by the bacterium Xanthomonas campestris, commonly found on cabbage plants. This high viscosity polysaccharide is used as a rheology control agent, thickener, suspending agent, bodying agent. Xanthan gum is very effective to stabilize emulsions and suspensions.
S

THIXOGUM® S, combination of Acacia and Xanthan gums, is a suspension agent for fruit pulp in squashes and drinks. It also gives body to drinks.

CS
Thanks to their highly pseudo-plastic rheological action, these combinations of galactomannans, Xanthan gum and Acacia gum produce a thickening, suspension effect. Creating texture in aqueous media, these agents stabilize all types of condiment sauces and dressings.
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