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100 % natural product from acacia tree, the OENOGUM® Oenological range is made up of natural compositions of high molecular weight polysaccharides that act as protecting_colloides with specific action. OENOGUM® do not contains sulphites, nor any preservative, and its use is duly authorized by the INTERNATIONAL OENOLOGICAL CODEX. Odorless and tasteless, OENOGUM® keeps intact the intrinsic orgaleptic qualities of wines.
OENOGUM® oenological gums present as a free-flowing, dust free , granulated powder, easy to handle and dissolve, with a high shelf life (3 years). Contrary to oenological solutions, OENOGUM® powder presentation makes it easy to delivery and store, without any packaging recycling problems. OENOGUM™ oenological gums are non hygroscopic and very stable. Provided it is stored in a dry place, an opened pack can be used in several times without any contamination hazard. The OENOGUM™ oenological range is produced under ISO 9001 guaranty and offers certified microbiological quality.
Oenogum™ R FiltraClear is an atomised Seyal Acacia Gum, specially designed to provide roundness and softness to ultra-filtered red wines. Oenogum™ R FiltraClear is particularly suitable to ultra-fine filtrations because it has a low fouling index and a very low turbidity.
Oenogum™ S FiltraClear is an atomised Senegal Acacia Gum powder, with guaranteed arabinogalactans content. Oenogum™ S FiltraClear is particularly suitable to stabilise ultra-filtered wines because it has a low fouling index and a very low turbidity.
Oenogum™ R is a purified Seyal Acacia Gum, specially designed to provide roundness to filtered red wines . Oenogum™ R is particularly suitable to filtrations superior to 0,65 µm, filters easily, and improves productivity by avoiding any sealing problems.
Oenogum™ S is a purified Senegal Acacia Gum, with garanteed arabinogalactans content specially designed to provide stabilisation to filtered white and red wines . Oenogum™ S is particularly suitable to filtrations superior to 0,65 µm.