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A CERTIFIED QUALITY ORGANIZATION

   

N°QUAL/1995/5817a

CNI are certified ISO 9001 (Version 2000) since july 2003. This certification covers the whole of CNI's activity, from the Concept to the Marketing and Sales of Colloïdes Naturels.

Already certified ISO 9002 since 1995, CNI has always maintained its efforts to develop its Quality Management and to offer even more guarantees to its customers, regarding the control of production technique, the traceability of the products and take into account our customers' demands to give them complete satisfaction.

CNI's involvement in this approach, which has mobilized the entire company's expertise, was driven by its ongoing commitment to improve not only its performance but also the quality of its services.

As always, the World's largest processing plant of Acacia gum, is proud to run a policy towards the quality products as well as the protection of the environment.

The ISO 9001 (Version 2000) certification confirms the trusted relationships that CNI has with its suppliers, customers and partners by ensuring them of our commitment to quality.

Download ISO certificate

ORGANIC CERTIFICATION

CNI has been duly certified by the French and Internatinal organism ECOCERT to comply with the organic mode of production as defined by the EEC regulation n° 2092/91, and by the National Organic Program (N.O.P.) in U.S.

That certifications ensures that all CNI operators producing, preparing, importing or marketing products refering to organic production methods have undergone a regular inspection system, carried out by designated inspection authorities.

Download organic certificate

KOSHER CERTIFICATION

As an international Company, CNI is used to comply any specific religious requirements. Notably, CNI is regularly inspected and certified in accordance with Kosher, and Kosher Passover constraints.

Besides, CNI is able to provide products which comply with the HALAL specifications.

H.A.C.C.P. SYSTEM
   
  With the same concern for quality of its products and for satisfying its customers, CNI has also developed a HACCP (Hazard Analysis Critical Control Point) approach, which fits perfectly within the consumption context where companies such as CNI has to pay attention to quality and to food safety.
TRACEABILITY
   
 
Throughout the process, CNI is able to establish traceability of the quality of its products. Tests are made during the purification of the product. CNI has its own physical and chemical testing laboratory and bacteriological laboratory. This special equipment allows CNI to carry out all its quality controls. This involvement from harvesting of the raw product to the delivery of atomized powders has enabled CNI to obtain ISO 9001 certification.

 
SITE SAFETY
 

The safety of the CNI sites is ensured through:

  • Strict compliance with Health and Safety rules,
  • Secure site access,
  • Regular inspections of installations carried out by approved bodies (inspection of electrical installations, pressurised vessels, handling equipment, lifting gear, etc.)
  • The installation of fire fighting and detection systems,
  • Systematic inspection by the quality control laboratory, of all materials entering the site and all finished products. The most rigorous tests are conducted each day to guarantee the quality of manufactured products.
  • Workshops and stores designed and equipped to limit risks and crossover of product flows .

Moreover, no hazardous products are used at the industrial site.

Each day, CNI monitors:

  • Safety of personnel employed on site,
  • Safety of installations,
  • Safety of the raw materials and manufactured products.

 

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